Our Menu
Mains
BRISKET
Hand-trimmed, salt & pepper rubbed, smoked low and slow for 12 hours & left to rest for 12 more
PULLED PORK
Tender & juicy, pulled to perfection & kissed with smoke
RIBS
Rubbed with our signature blend, slow smoked 'til tender, glazed with a thin layer of BBQ sauce
CHICKEN
Seasoned and smoked for a deep, savory flavor & finished with a touch of BBQ Sauce
SAUSAGE LINKS
Snappy, savory & smoked classic Texas-style links
Sides
COLLARD GREENS
Slow simmered with smoked ham & bacon
MAC & CHEESE
Extra creamy with a three-cheese blend
BROCCOLI SALAD
Fresh broccoli tossed with cheddar, bacon, sunflower seeds & creamy dressing
COLESLAW
Crisp & refreshing, with a light tang to balance the richness
Sweets
GLUTEN-FREE BROWNIE
Fudgy, rich & hard to believe it’s gluten-free
BANANA PUDDING CUP
Layers of pudding, Nilla wafers, and whipped cream — a Southern favorite